Cooking Equipment

Equip Your Kitchen With Professional Cooking Equipment

Outfitting your commercial kitchen requires reliable cooking equipment that performs under demanding conditions. D.A. Berther, Inc supplies restaurants, bars, schools, nursing facilities, and food service operations throughout Wisconsin with durable products built for daily use. Our extensive inventory includes:

• Ranges and ovens from Vulcan and Southbend Range
• Fryers by Pitco and Frymaster
• Speed cooking solutions from Merry Chef and Turbo Chef
• Griddles and charbroilers from Bakers Pride
• Steamers and combination ovens
• Convection ovens from Blodgett
• Warming equipment and holding cabinets
• Induction cooktops and wok ranges
• Specialty cooking equipment for diverse menus

Reach out to us and we'll help you select the right equipment for your operation.

Professional Cooking Equipment Built for Commercial Demands

Commercial kitchens need durable cooking equipment designed to handle high-volume production while maintaining consistent results. Selecting the right cooking appliances impacts both efficiency and food quality in your operation.

• Reliable performance during peak service hours
• Energy-efficient models that reduce operating costs
• Equipment sized appropriately for your menu and volume
• Manufacturer warranties that protect your investment
• Delivery with set in place included

Our team understands Wisconsin food service operations and can guide you through equipment specifications and configurations that match your kitchen layout and cooking requirements.

Why Choose D.A. Berther

Family-owned since 1963, we bring over 50 years of food service industry experience to every equipment recommendation. Our staff's combined experience exceeds 150 years, ensuring you receive knowledgeable guidance backed by practical expertise.

• Price matching to protect your budget
• NAFED and FEDA member ensuring industry standards
• Bilingual service in English and Spanish
• Custom stainless fabrication for unique requirements
• Special order capabilities for out-of-stock items
• Delivery options ranging from 1 day to 2 weeks
• 14-day return policy with receipt

We uphold our promises with honesty, integrity, and fair pricing. Seasonal promotions provide additional value on major cooking equipment purchases throughout the year.

Contact Us

Your commercial kitchen needs cooking equipment that delivers consistent performance and durability. We work with leading manufacturers including Hobart, Vulcan, Blodgett, and Southbend Range to provide equipment solutions for restaurants, institutions, and food service facilities across Wisconsin. Our team helps you navigate specifications, energy requirements, and installation considerations.

Contact us today to discuss your cooking equipment needs and receive personalized recommendations for your operation.