Rental Equipment

Find the Rental Equipment Your Operation Needs

D.A. Berther, Inc provides rental equipment solutions for restaurants, bars, schools, institutions, and commercial kitchens throughout Wisconsin. When you need temporary equipment for seasonal demands, special events, or while your primary units are being serviced, we deliver reliable options. Our rental inventory includes:

• Refrigeration units and freezers
• Cooking equipment and ovens
• Food warming and holding cabinets
• Dishwashing systems
• Beverage dispensing equipment
• Specialty items for catering operations

Reach out to us to discuss your rental equipment requirements and availability.

When Rental Equipment Makes Sense for Your Business

Temporary equipment solutions provide flexibility when permanent purchases aren't practical. Many food service operations face situations where rentals become the logical choice:

• Seasonal volume increases requiring more capacity
• Equipment breakdowns during peak service
• Testing new equipment before purchasing
• Catering off-site events and functions
• Kitchen renovations requiring temporary alternatives
• Short-term contracts and pop-up concepts

Rental options allow you to maintain service standards without the capital investment of purchasing equipment you may only need temporarily. Our delivery service ensures equipment arrives when you need it, set in place and ready to operate.

Why Choose D.A. Berther

As a family-owned business with over 50 years serving the food service industry, we understand the urgency when equipment needs arise. Our rental program reflects the same commitment to quality and service that defines our entire operation:

• Manufacturer warranties on rental equipment
• Delivery with set in place included
• Flexible rental periods to match your needs
• Price matching on comparable rental rates
• Staff with combined experience exceeding 150 years
• Honest guidance on equipment selection

We uphold our promises and maintain fair pricing across all services. Our integrity and commitment to your success have built lasting relationships with food service facilities throughout Wisconsin.

Contact Us

When you need rental equipment for your food service operation, timing matters. Our team can assess your requirements, recommend appropriate equipment, and arrange delivery that fits your schedule. We work with restaurants, institutions, schools, nursing facilities, and commercial kitchens across Wisconsin to provide temporary equipment solutions that keep operations running smoothly.

Contact us today to check rental availability and discuss your specific equipment needs.